CATALAN FOOD

Daniel Olivella is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavour, Barlata, is a tapas restaurant in Austin. Caroline Wright is a cookbook author living in Seattle, Washington, with her family. She has w...[Llegir més]